Ingredients
- 2 Tablespoons olive oil
2 Tablespoons butter
Thin sliced or pounded chicken breasts, seasoned with salt and pepper, enough for 5 servings
8 ounces sliced fresh mushrooms
1 cup quartered baby artichoke hearts (frozen or jarred)
2 Tablespoosn butter
1 Tablespoon capers
1/2 cup white wine
1/2 cup chicken broth
Juice from 1/2 a lemon
1 Tablespoon cornstarch mixed with a little bit of water to make a slurry
Fresh Parsley
Description
Found On Website:http://itsallgouda.blogspot.com/2009/03/camp-chicken-artichoke-mushroom-piccata.html
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