Ingredients
- 3 cups dry split peas
7 cups veggie stock
1 bay leaf
1 tsp dry mustard
2 cups minced onion
5 cloves garlic, crushed
3 stalks celery, sliced thin
2 medium carrots
1 small sweet potato or regular potato
1 tsp salt
4 Tbsp balsamic vinegar
10 OZ Ham
Description
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