Ingredients
- * *Ham Hocks, smoked, 3 pieces
* Beans, white, 2 cup, soaked 4 hrs or overnight
* Chorizo bilbao or italian sausage, 1/2 lb.
* Onions, raw, 2 cup, fine dice
* Carrots, raw, 1 cup, fine dice
* Celery, raw, 1 cup, fine dice
* Tomatoes, diced, 1 can
* Thyme, fresh, sprig
* Bay Leaf, 2
* Olive Oil, 2 tbsp
* Garlic, 2 clove chopped
* Tomato Paste, 2 tbsp.
* *Balsamic Vinegar, 2 tbsp
* Salt, to taste
* Pepper, black, to taste
* Swiss Chard, 4 cup, chopped
* Water, tap, 8 cups
Description
Soupy Cassoulet
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