White Bean, Ham Hock, And Sausage Stew

Ingredients

* *Ham Hocks, smoked, 3 pieces

* Beans, white, 2 cup, soaked 4 hrs or overnight

* Chorizo bilbao or italian sausage, 1/2 lb.

* Onions, raw, 2 cup, fine dice

* Carrots, raw, 1 cup, fine dice

* Celery, raw, 1 cup, fine dice

* Tomatoes, diced, 1 can

* Thyme, fresh, sprig

* Bay Leaf, 2

* Olive Oil, 2 tbsp

* Garlic, 2 clove chopped

* Tomato Paste, 2 tbsp.

* *Balsamic Vinegar, 2 tbsp

* Salt, to taste

* Pepper, black, to taste

* Swiss Chard, 4 cup, chopped

* Water, tap, 8 cups

Soupy Cassoulet

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