Ingredients
- 6 ears fresh sweet corn (or six cups frozen)
2 1/2 cups buttermilk
1 medium cucumbers
2 medium boiling potatoes, cooked and peeled
1/2 medium red onion, finely diced
1/2 pound shrimp, cooked and cooled
1 medium tomato
dill
salt and pepper
Description
Fresh Corn, Potatoes, And Buttermilk Make This Soup Creamy Without Adding A Lot Of Fat. One Of My Warm Weather Favorites.
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