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Ingredients

• 5 cups (about 1-1/2 pound) red-skinned potatoes, cut into 3/4-inch cubes
• 1/4 cup reduced-fat mayonnaise
• 1/2 cup low-fat buttermilk
• 3/4 teaspoon basil
• 3/4 teaspoon dried thyme leaves
• 3/4 teaspoon dried marjoram leaves
• 1/8 teaspoon celery seed
• 1/4 teaspoon salt, or to taste (optional)
• 2-3 drops hot pepper sauce
• 1 small cucumber, peeled, seeded, and cubed
• 2 tablespoons chopped chives or green onions

Description

Diabetic Potato Salad Recipe. Sugarfree Potato Salad And Lowcarb Potato Salad Diabetic-recipes And Diabetic Menus With Nutritional Informaton And Diabetes Exchanges For Diabetic Cooking.

Diabetic Gourmet Magazine