Ingredients

6 to 8 large beets, about 3 1/2 to 4 pounds
1/2 cup red wine
2 tablespoons butter
2 red onions, diced, about 3 cups
1 to 1 1/2 cups chicken stock
3 to 4 cups buttermilk
salt and pepper
1 1/2 cups peeled, seeded and diced cucumbers
1/2 cup minced green onions
6 small or medium hot boiled potatoes, diced coarsely
pinch of sugar, optional
non-fat yogurt, optional

Description

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