Borscht (crock Pot, Vegetarian, Gluten Free)

Ingredients

--8 beets, peeled and sliced (wear old clothes! beets stain!)

--1 yellow onion, chopped

--1 1/2 cups sliced mushrooms

--1 1/2 cups chopped celery

--1/2 cup chopped carrot

--1 cup chopped parsnip

--1 potato, peeled and chopped

--2 1/2 cups shredded red cabbage

--3 cloves garlic, minced

--1 (6-ounce) can tomato paste

--2 T apple cider vinegar

--1/2 cup beer (Redbridge is gluten free)

--5 cups water

--2 tsp sugar

--1 tsp kosher salt

--1/4 tsp black pepper

--1 T dill

--sour cream (at least 2 T per family member)

Found This Recipe Here:http://crockpot365.blogspot.com/2008/12/crockpot-borscht-recipe.html

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