Ingredients
- * *Canola Oil, 2 tbsp (remove)
* Mushrooms, fresh, 1.5 cup, pieces or slices (remove)
* Onions, raw, 1.75 cup, chopped (remove)
* celeriac (celery root), 1.75 cup (remove)
* celeriac (celery root), .4 cup (remove)
* Parsnips, .3 cup slices (remove)
* Tomato Paste, .1 cup (remove)
* Light Beer, 5 fl oz (remove)
* Cabbage, red, fresh, 1 cup, shredded (remove)
* *Potato, raw, 2 cup diced (remove)
* Garlic, 2 cloves (remove)
* Beets, fresh, 4 beet (2" dia) (remove)
* Cider Vinegar, 3 tbsp (remove)
* Granulated Sugar, 1 tsp (remove)
* Salt, 1 tsp (remove)
* Pepper, black, 1 tsp (remove)
* Sour Cream, reduced fat, .5 cup (remove)
* Dill weed, dried, 2 tbsp (remove)
Description
From Cooking Light Feb 08
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