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Ingredients

• 1 tablespoon canola oil
• 1 1/2 cups button mushrooms, thinly sliced
• 1 3/4 cups chopped onion
• 1 3/4 cups chopped peeled celeriac (celery root)
• 1/3 cup chopped carrot
• 1/3 cup chopped parsnip
• 1 tablespoon tomato paste
• 7 cups water
• 1/2 cup light beer
• 2 1/2 cups shredded red cabbage
• 2 cups chopped peeled baking potato
• 2 garlic cloves, crushed
• 12 ounces sliced peeled beets
• 3 tablespoons cider vinegar
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup sour cream
• 2 tablespoons chopped fresh dill

Description

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