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Ingredients

• 2 teaspoons vegetable oil
• 1/3 cup chopped shallots
• 1 tablespoon minced peeled ginger
• 1 tablespoon minced garlic
• 1 1/2 cups reduced-fat (light) coconut milk
• 2 to 3 teaspoons Thai red curry paste (see notes)
• 1 teaspoon firmly packed brown sugar
• 2 teaspoons soy sauce
• 1 pound Garnet or Jewel sweet potatoes, peeled and cut into 1/2-inch cubes
• 1 pound boned, skinned catfish fillets, cut into 2-inch pieces
• 3 cups slivered napa cabbage (8 oz.)
• 3 cups lightly packed spinach leaves, rinsed
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice

Description

MyRecipes