Ingredients
- 3 - 4 cups cooked butternut squash (1 good sized squash)
3/4 stick softened marg or butter
3/4 cup sugar
2 eggs
1 tsp vanilla
1 sm can evaporated milk (non-fat)
Topping:
1 cup rice krispies
1/2 cup brown sugar
1/2 stick melted butter
1/2 cup chopped nuts (optional-not figured into calories)
Description
Great Fall Side Dish. Serve With Grilled Chops Or Chicken.
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