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Ingredients

• 1 2-lb. potimarron or butternut squash
• 1/4 C. milk
• 2 C. all purpose flour
• 1 tsp. baking soda
• 1/2 tsp salt
• 1/2 tsp. cracked black pepper
• 1 3-oz. pkg. creamed cheese, softened
• 1 1/4 C. butter softened
• 1 1/4 C. packed brown sugar
• 2 eggs
• 1 Tbs. maple or granulated sugar

Description

This Wonderful recipe Is The Winner Of The Squash Category In Our Thanksgiving Recipes Contest! A French Recipe For Potimarron, This Bread Has A Wonderful Golden Color.

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