Login to Save Like

Ingredients

•   Vegetable oil, for pan
• 1 (2 lbs.)  butternut squash, halved lengthwise and seeded
• 3/4 cup  heavy cream
• 4 large  eggs, lightly beaten
• 3/4 cup plus 1/2 teaspoon  firmly packed light brown sugar
• 1-1/2 teaspoons  cinnamon
• 1 teaspoon  ground ginger
• 1/2 teaspoon  ground allspice
• 1/2 teaspoon plus 1/8 teaspoon  salt
• 1/4 teaspoon  nutmeg
• 1   Piecrust (see Recipe Center), blind baked, edges brushed lightly with beaten egg for final 10 minute
• 1/2 tablespoon  unsalted butter
• 1/2 cup  shelled pumpkin seeds

Description

Instead Of Making Pumpkin Pie Again This Holiday Season, Make This Butternut Squash Pie. Kids Love The Pumpkin Seed Topper.

Recipe.com