Simple To Make, Very Versatile And Deliciously Skinny, Roasted Ratatouille

Ingredients

    5 cups eggplant, cut into 1-inch cubes

    1� cups zucchini, cut into 1-inch cubes

    1� cups yellow squash, cut into 1-inch cubes

    1 small red onion, sliced into rings

    2 tablespoons extra virgin olive oil

    Salt and pepper to taste

    2 cups cherry tomatoes

    5 cloves garlic

    1 teaspoon extra virgin olive oil

    � teaspoon dried Italian seasonings

    3 tablespoons fat-free feta cheese

Description

Ratatouille Is A Simple Vegetable Dish Containing Eggplant, Zucchini, Tomato And Onions. Terrific It�s Loaded With Succulent Mediterranean Vegetables. We Love How Many Ways To Serve This Glorious Vegetable Dish. You Can Scramble With Eggs, Stuff A Baked

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