Baked Risotto With Bacon And Peas

Ingredients

  • 4 strip(s) bacon, chopped
  • 1  onion, chopped
  • 1.5 cup(s) Arborio rice
  • .5 cup(s) dry white wine
  • 4 cup(s) chicken broth or water
  • 1 teaspoon(s) kosher salt
  • .5 teaspoon(s) ground black pepper
  • 1 cup(s) frozen peas
  • .5 cup(s) chopped basil, plus more for garnish
  • 2 tablespoon(s) (up to 3) unsalted butter
  • 1 cup(s) (about 3 ounces) freshly grated Parmesan cheese, plus more for garnish

Description

Most Risotto Recipes Require Standing At The Stove And Stirring The Pot Continuously; This Simpler Version Lets The Oven Do All The Work.

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