Ingredients
- 4 bacon slices, cut lengthwise in half, then crosswise into 1/2-inch pieces
- 4 cups fresh corn kernels (cut from about 6 large ears)
- 1 large garlic clove, minced
- 1 1/4 teaspoons coarse kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese plus additional for serving
- 1/3 cup pine nuts, toasted
- 1/3 cup extra-virgin olive oil
- 8 ounces tagliatelle or fettuccine
- 3/4 cup coarsely torn fresh basil leaves, divided
Description
Classic Italian Pesto Is Reimagined With Corn In Place Of The Basil.
Bon Appetit Magazine
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