Thick & Creamy New England Clam Chowder

Ingredients

    * 1 tbsp bacon pieces
    * 2 tbsp onion, chopped
    * 2 1/2 oz baby clams, with juice reserved
    * 5 tbsp plus 3/4 tsp cream of potato soup
    *5 tbsp plus 3/4 tsp cream of mushroom soup
    * 1/4 cup half & half
    * 1/4 cup milk
    * 3/4 teaspoon butter
    * 1/4 teaspoon dried dill weed

Description

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