New England Clam Chowder

Ingredients

    • 6 -7 pieces bacon, cut into small pieces
    • 1 medium onion, chopped
    • 2 (5 ounce) cans baby clams, with juice reserved
    • 6 -7 potatoes, cubed
    • 2 (10 1/2 ounce) cans cream of celery soup
    • 1 cup heavy cream
    • 1 cup milk
    • 1 tablespoon butter
    • 1 teaspoon dried dill weed

Description

Clam Chowder With A Twist!

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