Moosiemate's Cascadian Clam Chowder

Ingredients

    Clams, Canned, 5 cups
    Clam Juice, Canned, 4 cups
    Butter, Salted, 2 Tbsp
    Heavy Whipping Cream, 2 cups
    Milk, 1%, 3 cups
    Flour, 3/4 cup
    Baking Potatoes, Medium Size, 2
    Yellow Onion, Chopped, 1 cup
    Carrots, Thinly Sliced, 1 1/2 cups
    Bacon, Raw, 10 ounces
    Leeks, 1/2 cup
    Fresh Cilantro, 2 Tbsp
    Bay Leaves, Whole, 3
    Freshly Ground Black Pepper, 3 Tsp
    Oregano, ground, 1 Tsp
    Dill Weed, dried, 1/2 Tsp
    Thyme, ground, 1/2 Tsp
    Basil, ground 1 Tsp
    Sage, ground, 3/4 Tsp
    Rosemary, dried, 1/4 Tsp
    Tarragon, ground, 1/4 Tsp
    Sea Salt (Hawaiian Red), 1 1/2 Tsp
    Butter, salted, 2 Tbsp

Description

New England Style Clam Chowder With Delightful, Taste-bud-tingling Special Spice Blend

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