Ingredients
3tablespoonssoy sauce 1/4cuporange juice 2tablespoonsrice wine vinegar 1tablespoonbrown sugar 1tablespoongrated orange peel 1small clove garlic, minced 1/2teaspoonhot pepper sauce 1poundahi or yellowfin tuna (or salmon or halibut steak), about 1 inch thick 8red-skinned potatoes, cut in half 4plum tomatoes, cut lengthwise in half 2yellow or orange sweet peppers, cored, seeded, and cut into wedges 1large red onion, sliced 2heads romaine lettuce 1bunch basil leaves 3tablespoonsextra-virgin olive oil juice of 1 lemon salt freshly ground black pepperDescription
Grilled-Tuna Salad
Real Simple
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