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Ingredients

Tartare:

• 8 ounces Grade A yellowfin tuna
• 4 baby gherkins
• 1 teaspoon capers
• 1 shallot
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon lemon juice
• Salt and freshly ground black pepper
• 2 pappadams

Beet pickle:

• 1 beetroot
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• 1 cup water
• 1 sprig fresh thyme
• 1 sprig fresh rosemary
• 1 bay leaf
• 3 black peppercorns
• Pinch salt
• 1 teaspoon mustard (recommended: Pommery de Meaux)

Garnish:

• 1/4 teaspoon truffle oil
• 4 sprigs fresh dill
• 4 caperberries

Description

Food Network Invites You To Try This Napoleon Of Tuna Tartare Recipe From Rachael Ray's Tasty Travels.

Food Network