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Ingredients

• 3 tablespoons soy sauce
• 1/4 cup orange juice
• 2 tablespoons rice wine vinegar
• 1 tablespoon brown sugar
• 1 tablespoon grated orange peel
• 1 small clove garlic, minced
• 1/2 teaspoon hot pepper sauce
• 1 pound ahi or yellowfin tuna (or salmon or halibut steak), about 1 inch thick
• 8 red-skinned potatoes, cut in half
• 4 plum tomatoes, cut lengthwise in half
• 2 yellow or orange sweet peppers, cored, seeded, and cut into wedges
• 1 large red onion, sliced
• 2 heads romaine lettuce
• 1 bunch basil leaves
• 3 tablespoons extra-virgin olive oil
• Juice of 1 lemon
• Salt
• Freshly ground black pepper

Description

MyRecipes Recommends That You Make This Grilled-Tuna Salad Recipe From Real Simple

MyRecipes