Ingredients
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/3
cup reduced-fat cream cheese with roasted garlic (from 8-oz container)
1/4
cup basil pesto
1
tablespoon jalapeño or hot pepper jelly
1/2
cup Progresso® Italian style bread crumbs
2
cups cubed cooked chicken
3
tablespoons crumbled feta cheese
1
to 2 tablespoons water
Description
Here's A Great Way To Use Leftover Cooked Chicken: Just Bundle It Up In A Pesto-cheesy Filling For Sandwiches.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter