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Ingredients

• 1 ounce olive oil
• 8 cloves garlic, minced
• 4 ounces sour cream
• 2 ounces feta cheese, crumbled
• 1 lb. cream cheese
• 2 ounces boursin cheese, crumbled
• 2 ounces parmesan cheese, grated
• 1 teaspoon green tabasco
• 1 tablespoon worcestershire sauce
• 2 tablespoons basil, chopped
• 2 tablespoons chives, chopped
• 1 tablespoon cracked black pepper, cracked
• 1 tablespoon kosher salt
• 2 each lemon, juiced
• 4 ounces bread crumbs
• 1 lb. blue crabmeat, picked clean

Description

Awesome Dip To Make The Other Envious. Thanks To Chef Kent Rathburn Of Abacus In Dallas TX

Group Recipes