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Ingredients

• 1/3 cup panko (Japanese-style bread crumbs)
• 1/3 cup ground walnuts
• 1/2 teaspoon dried basil, crushed
• 2 tablespoons butter, melted
• 1 8 ounce package reduced-fat cream cheese (Neufchatel), softened
• 1 4 ounce package crumbled feta cheese with basil and tomato
• 1 egg
• 2 tablespoons sour cream
• 2 tablespoons chopped pitted ripe olives
• 2 tablespoons small fresh oregano leaves or snipped fresh basil

Description

Better Homes And Garden