Ingredients
Swordfish
3
garlic cloves, minced
2
teaspoons grated lime peel
1/2
teaspoon salt
4
(6-oz.) swordfish steaks
Pineapple Salsa
1
(8-oz.) can pineapple tidbits in unsweetened juice, drained, reserving liquid
1/4
cup chopped red bell pepper
2
tablespoons chopped red onion
1
tablespoon chopped fresh cilantro
1
jalapeño chile, finely chopped
Description
Looking For Seafood Based Dinner Recipe Then Check Out These Baked Swordfish Steaks That Are Served With A Colorful, Sweet And Spicy Pineapple Salsa Topper.
Pillsbury
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