Ingredients

For the Papaya Salsa: 1/4 cup fresh lime juice 1/2 jalapeno pepper, seeded and finely chopped, (approximately 1 heaping teaspoon) 1 tablespoon finely chopped fresh ginger 1/2 cup vegetable oil 2 cloves garlic, minced 1/2 cup chopped onion 1 fresh ripe papaya, peeled, seeded, and cut into bite-size pieces 1 red bell pepper, seeded and coarsely chopped 1 tablespoon minced cilantro, leaves only For the Fish: Four 3 to 4-ounce fish steaks (such as moonfish, salmon, tuna, swordfish, or monkfish), trimmed of all skin, excess fat, and bones

Description

Fish Steaks With Papaya Salsa, Recipe

View Full Recipe