Ingredients
2
to 3 tablespoons vegetable oil
2
Old El Paso® flour tortillas for burritos (8 inch; from 11.5-oz package), cut into 1/2-inch-wide strips
1
lb boneless beef sirloin steak, cut into bite-size strips
1 1/2
cups frozen bell pepper and onion stir-fry (from 1-lb bag)
1 1/2
cups Green Giant® Niblets® frozen corn (from 1-lb bag)
1 1/2
cups Old El Paso® Thick 'n Chunky salsa
1
tablespoon sugar
Description
This Skillet Recipe Turns To Frozen Vegetables And Prepared Salsa For Easy Flavor.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter