Ingredients
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1
tablespoon olive oil
1/2 cup water
1
lb. boneless skinless chicken breasts, cut into bite-sized pieces or strips
12
oz. (3Â cups) shredded Monterey Jack cheese
1/3
cup chopped fresh cilantro
1/2
teaspoon salt
1
(15-oz.) container ricotta cheese
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1
egg
1
(16-oz.) jar Old El Paso® Thick 'n Chunky Salsa
1
(10.5-oz.) pkg. (12 tortillas) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas
Description
Boring Chicken Breasts Guess Again! This Chicken Got Wrapped And Rolled In Tasty Favorites.
Pillsbury
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