Chicken And Salsa Wraps

Ingredients

2 medium tomatoes, chopped

1 4-ounce can diced green chiles, see notes*

1/3 cup sliced green onions, including tops

1 tablespoon chopped fresh cilantro (optional)

1 teaspoon vegetable oil

3/4 pound boneless, skinless chicken breasts, cut into 1-inch cubes

2 tablespoons water

1 1-ounce package Lawry's Taco Spices and Seasonings

8 large flour tortillas (burrito size), warmed to soften

12 small flour tortillas (fajita or soft taco size), warmed to soften