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Ingredients

• 1 can(s) (7 ounces) chipotle chiles in adobo
• 1 pound(s) beef flank steak
• 1 medium sweet onion, cut into 1⁄2-inch-thick slices
• 2  red and/or green peppers, each cut into quarters
• 1 tablespoon(s) olive oil
• 8  (6-inch) flour tortillas, warmed
• .5 cup(s) salsa

Description

Country Living