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Ingredients

• 3/4 loaf (3/4 lb.) French bread
• 2 cups nonfat milk
• 2 pounds Italian sausages
• 1 cup chopped parsley
• 1 garlic clove, minced or pressed
• 1 onion (about 6 oz.), peeled and chopped
• 1/2 cup finely chopped celery
• 1 1/2 cups grated parmesan cheese
• 1 1/2 teaspoons dried basil
• 1/4 teaspoon dried rubbed sage
• 1/4 teaspoon dried rosemary
• 2 packages (10 oz. each) thawed frozen Swiss chard
• Salt

Description

Notes: Up To 1 Day Ahead, Make Dressing, Put In Casserole, Cover And Chill.

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