Vegetable Stuffing

Ingredients

1/2 loaf French bread (12 slices)
 
2 eggs
 
1 cup chicken or turkey broth
 
1 onion chopped
 
1 tablespoon whipped margarine
 
1 bunch Swiss chard, chopped
 
1 stalk celery chopped
 
1 pound ground veal or beef
 
2 teaspoons salt
 
3 tablespoons fresh chopped basil or pesto sauce
 
1/4 teaspoon each sage and rosemary
 
3/4 cup grated Romano cheese
 
3/4 cup chopped parsley

Description

Vegetable Stuffing Is Simply Irresistible, To Say The Least! Try This Vegetable Stuffing; I Am Sure You'll Have A Huge Fan Following For This One.

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