Ingredients
- 3/4 loaf (3/4 lb.) French bread
- 1 1/2 cups nonfat milk
- 2 pounds Italian sausages
- 1 cup chopped parsley
- 1 garlic clove, minced or pressed
- 1 medium onion, chopped
- 1/2 cup finely chopped celery
- 1 1/2 pounds green Swiss chard, stem ends trimmed, coarsely chopped
- 1 1/2 cups freshly grated parmesan cheese
- 1 1/2 teaspoons dried basil
- 1/4 teaspoon dried rubbed sage
- 1/4 teaspoon dried rosemary
- Salt
Description
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