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Ingredients

• 4 ears Silver Queen or other sweet corn (2 1/2 cups kernels)
• 1 tablespoon rice wine vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground pepper
• 6 fresh basil leaves, cut into very thin strips, divided
• 2 pounds heirloom tomatoes (such as Cherokee Purple, German Johnson, or Striped German) or any good ripe summer tomatoes, sliced
• 1 pint Sungold, cherry, or grape tomatoes, cut in half
• Rice Wine Vinaigrette with Herbs

Description

Popular Heirloom Fruits And Vegetables (see Glossary) Such As Tomatoes, Corn, Potatoes, And Beets--available At Farmers' Markets--are More Flavorful Alternatives To Mass-market Varieties. Prep: 20 Minutes, Cook: 2 Minutes.

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