Ingredients
1 cup long grain rice1 1/4 cups water
1 clove garlic
pinch of salt
1/2 cup Roasted Shallot Vinaigrette (see recipe)
1/4 cup diced red bell pepper
1/4 cup diced yellow or green bell pepper
1/2 cup diced red onion
1/2 cup grape tomatoes
2 tablespoons fresh basil, slivered
Description

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