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Ingredients

• 4 ears Silver Queen or other sweet corn (2 1/2 cups kernels)
• 1 tablespoon rice wine vinegar
• 1 tablespoon olive oil
• 1/4 teaspoon sea salt
• 1/8 teaspoon freshly ground pepper
• 6 fresh basil leaves, cut into very thin strips, divided
• 2 pounds heirloom tomatoes (such as Cherokee Purple, German Johnson, or Striped German) or any good ripe summer tomatoes, sliced
• 1 pint Sungold, cherry, or grape tomatoes, cut in half
• Rice Wine Vinaigrette with Herbs

Description

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