Login to Save Like

Ingredients

• 2 teaspoon(s) olive oil, divided
• 2 package(s) refrigerated French Bread dough (11 oz each)
• 1 jar(s) marinated artichoke hearts (12 oz) drained and patted dry
• 8 ounce(s) block mozzarella cheese
• 1 medium red bell papper
• 1/2 cup(s) pitted ripe olives, sliced
• 2 clove(s) garlic pressed
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) coarsely ground black pepper
• 2 ounce(s) shredded or grated Parmesan cheese, divided

Description

Try This "Antipasti" Pull-apart Pizza Recipe From A Member Of The MyRecipes Community

MyRecipes