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Ingredients

• 1 tablespoon  butter
• 1/2 cup  finely chopped onion
• 3 cloves  garlic, minced
• 4 cups  coarsely chopped fresh spinach
• 1 14-ounce can  artichoke hearts, drained and chopped
• 1 8-ounce package  reduced-fat cream cheese (Neufchatel), softened
• 1/2 cup  fat-free mayonnaise dressing or salad dressing
• 2 cups  shredded reduced-fat cheddar cheese (8 oz.)
• 1/2 cup  grated Parmesan cheese (2 oz.)
• 2 dashes  bottled hot pepper sauce
• 1/4 cup  finely chopped pecans
•   Baguette-style French bread slices, toasted

Description

Canned Artichokes Make This Hot Appetizer Spread Fast And Simple To Make.

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