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Ingredients

• 1⁄4 cup Extra Virgin Olive Oil
• 1⁄2 cup Parmesan Cheese, Freshly grated
• 1 loaf French Bread, day old, 12-14 cups cubed
• 2 tablespoons Lemon Juice
• 2 cups Chicken Stock
• 1 1⁄2 cups Heavy Cream
• 2 large Eggs
• 3 cans Canned Artichoke Hearts, quartered, any tough outer leaves removed. 8.5 oz cans
• 1 1⁄4 teaspoons Pepper
• 2 1⁄2 teaspoons Salt
• 2 teaspoons Italian Seasoning
• 1 tablespoon Italian Seasoning
• 1 tablespoon Garlic, roughly chopped
• 2 1⁄2 pounds Spinach, washed, (3 cups cooked and roughly chopped)
• 1⁄4 cup Fresh Parsley, minced

Description

Savory Spinach And Artichoke Stuffing At Kitchenmonki.com

KitchenMonki