Ingredients

2 tablespoons Olive oil
8 cups Chopped Swiss Chard
4 Garlic cloves, minced
4 cups Hot cooked ziti ( about 8 oz uncooked pasta)
2 cups Grape or cherry tomatoes, halved
1/4 cup Choppeds pitted kalamata olives
2 tablespoon Fresh lemon juice
3/4 tsp Kosher salt
1/2 tsp Freshly ground black pepper
1/4 cup Shaved fresh Romano cheese

Description

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