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Ingredients

• 2 pounds beets (about 6)
• 2 1/2 cups water
• 1 tablespoon cider vinegar
• 1 tablespoon fresh lemon juice
• 2 teaspoons sugar
• 1 1/2 teaspoons Dijon mustard
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh dill
• 2 tablespoons finely chopped walnuts

Description

Beets Are Ready When They Can Be Pierced With A Fork Without Too Much Resistance. If They're Not Quite Tender Enough, Put Them Back Under Pressure For A Minute Or Two. Prep The Dressing While The Beets Cook.

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