Ingredients
1/4 cup toasted pecan or hazelnut halves
8 cups mixed salad greens, about ½ lb
1 cup peeled julienned celeriac
4 peeled beets (about 3/4 lb.) cooked, preferably roasted or 398ml can 4 tangerines, clementines or 1/4 cup olive oil
1/4 cup cider vinegar
1 teaspoon dijon mustard
1 teaspoon liquid honey
1/2 teaspoon salt and freshly ground black
pepper
2 tablespoons fresh dill or ½ tsp dried dillweed chopped
Description
Foodista
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