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Ingredients

• 1/4 c. toasted pecan or possibly hazelnut halves
• 8 c. mixed salad greens, about 1/2 lb
• 1 c. peeled julienned celeriac
• 4 x peeled beets (about 3/4 lb.) cooked, preferably roasted or possibly 398ml can beets
• 4 x tangerines, clementines or possibly navel oranges
• 1/4 c. extra virgin olive oil
• 1/4 c. cider vinegar
• 1 tsp dijon mustard
• 1 tsp liquid honey
• 1/2 tsp salt and freshly grnd black
•     pepper
• 2 Tbsp. fresh dill or possibly 1/2 tsp dry dillweed minced

Description

To Toast Nuts, Spread Out Proportionately On A Baking Sheet. Place In Preheated 325 F Oven Till Fragrant And Golden Brown, About 10 Mins. If Using Hazelnuts, Rub Hot Nuts In A…

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