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Ingredients

• Salad:
• 3/4 cup (1/2-inch) diagonally sliced canned hearts of palm (about 4)
• 1/3 cup vertically sliced red onion
• 2 tablespoons thinly sliced fresh basil
• 1 1/2 tablespoons sherry vinegar
• 1 1/2 tablespoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 9 teardrop or round cherry tomatoes, halved
• 1 large garlic clove, minced
• Pancakes:
• 1 1/2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 large eggs
• 3 cups cooked angel hair (about 6 ounces uncooked pasta)
• 1 tablespoon olive oil, divided
• Lamb:
• 1 (0.35-ounce) package dried porcini mushrooms
• 1 tablespoon minced fresh or 1 teaspoon dried rubbed sage
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (12-ounce) boned lamb loin
• 1 teaspoon olive oil

Description

Don't Be Intimidated By The Mushroom Crust--it's Easy To Whirl Dried Porcini Mushrooms In Your Coffee Grinder. You Can Substitute A 12-ounce Beef Tenderloin Or Pork Tenderloin For The Lamb.

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