Ingredients

• 2 cups (140g) fresh breadcrumbs
• 1/2 cup (40g) shredded parmesan
• 1 lemon, rind finely grated
• 1 tbs chopped fresh rosemary
• 1/4 cup chopped fresh basil
• 2 eggs
• 4 racks of lamb
• 2 bulbs fennel, trimmed, cut lengthways into 1cm thick slices
• 4 zucchini, halved lengthways, then halve crossways
• 1 tbs olive oil
• Salt & freshly ground pepper
• 250g trussed cherry tomatoes, cut into four

Description

Lemon & Rosemary Crusted Lamb Racks Recipe - Preheat Oven To 180°C. Combine 2 Cups (140g) Fresh Breadcrumbs, 1/2 Cup (40g) Shredded Parmesan, 1 Lemon, Rind Finely Grated, 1 Tbs Chopped Fresh Rosemary, 1/4 Cup Chopped...

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