Ingredients
- 1/2 cup(s) Unsalted butter softened
- 1/2 cup(s) Crumbled Gorgonzola or other blue cheese
- 3 tablespoon(s) Fresh thyme minced
- 2 tablespoon(s) Fresh rosemary minced
- 2 tablespoon(s) Fresh Italian parsley minced
- 1 teaspoon(s) Red pepper flakes crushed
- 2 clove(s) Garlic
- 1/4 cup(s) Pine nuts
- Kosher salt and ground black pepper to taste
- 8- 8 ounce(s) Beef tenderloin filets
Description
Try This Tenderloin With Spicy Gorgonzola-Pine Nut Herb Butter Recipe From A Member Of The MyRecipes Community

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter