Tenderloin With Spicy Gorgonzola-pine Nut Herb Butter

Ingredients

  • 1/2 cup(s) Unsalted butter softened
  • 1/2 cup(s) Crumbled Gorgonzola or other blue cheese
  • 3 tablespoon(s) Fresh thyme minced
  • 2 tablespoon(s) Fresh rosemary minced
  • 2 tablespoon(s) Fresh Italian parsley minced
  • 1 teaspoon(s) Red pepper flakes crushed
  • 2 clove(s) Garlic
  • 1/4 cup(s) Pine nuts
  • Kosher salt and ground black pepper to taste
  • 8- 8 ounce(s) Beef tenderloin filets

Description

Try This Tenderloin With Spicy Gorgonzola-Pine Nut Herb Butter Recipe From A Member Of The MyRecipes Community

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