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Ingredients

• For the beef:
• 4 lbs. beef tenderloin, cut into 8 oz. portions
• kosher salt
• fresh cracked pepper
• olive oil for Frying
• For the butter:
• 1/2 c. unsalted butter, softened to room temp.
• 1/2 c. gorgonzola (or Bleu) cheese
• 3 Tbsp. Fresh thyme
• 2 Tbsp. Fresh rosemary
• 2 Tbsp. fresh Italian parsley
• 1 tsp. Crushed red chili Flakes
• 2 cloves fresh garlic, crushed
• 4 Tbsp. Pinenuts

Description

Mediterranean Flavors Come Together To Make A Delicious And Quick Dish.

Group Recipes