Ingredients
- 1 (1 1/4-pound) beef tenderloin, trimmed
- Cooking spray
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 30 (1/4-inch-thick) slices diagonally cut French bread baguette, toasted
- 10 tablespoon Herb-Garlic Cream
- 30 baby spinach leaves
- 5 tablespoons (1 1/4 ounces) crumbled Gorgonzola cheese
Description
“This Appetizer Works For So Many Occasions Because The Beef Can Be Cooked In Advance And The Herb Cream Prepared Ahead And Refrigerated. For A Little Variation, I Sprinkle A Few Chopped Toasted Walnuts On Top.â€� —Teresa Ralston, New Albany,
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